Banana Cream Cheesecake
Introduction
Banana Cream Cheesecake is a dreamy dessert that combines the rich, velvety texture of cheesecake with the sweet, natural flavor of ripe bananas. Topped with fresh banana slices, a dollop of whipped cream, and an optional drizzle of caramel, this dessert is perfect for special occasions, family gatherings, or simply treating yourself. Each bite delivers a creamy, fruity, and indulgent experience that’s as beautiful to look at as it is delicious to eat.
Ingredients
For the Crust
- 150 g (1½ cups) graham cracker crumbs
- 60 g (¼ cup) unsalted butter, melted
- 2 tbsp granulated sugar
For the Cheesecake Filling
- 3 (8 oz / 226 g each) packages cream cheese, softened
- 200 g (1 cup) granulated sugar
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- 240 ml (1 cup) heavy whipping cream
- 30 g (¼ cup) powdered sugar
- ¼ tsp salt
- 40 g (¼ cup) mini chocolate chips (optional, for garnish)
For the Topping
- 2 ripe bananas, sliced
- Whipped cream, for topping
- 1 tbsp caramel sauce (optional)
Directions
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