Banana Bread Cinnamon Rolls

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Banana Bread Cinnamon Rolls — soft, gooey, and filled with that perfect cinnamon-banana aroma! 👇

Ingredients

For the Dough:

  • 1 cup mashed ripe bananas (about 2 large)
  • ½ cup warm milk (about 110°F / 43°C)
  • ¼ cup melted butter
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 packet (2¼ tsp) active dry yeast
  • 3–3½ cups all-purpose flour
  • ½ tsp salt

For the Filling:

  • ½ cup brown sugar
  • 2 tsp ground cinnamon
  • ¼ cup melted butter
  • Optional: ½ cup chopped pecans or walnuts

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 2 tbsp butter, softened
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • 1–2 tbsp milk (to adjust consistency)

Instructions

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