Balsamic Grilled Chicken with Avocado and Mozzarella

Directions

1. Marinate the chicken in the balsamic vinaigrette for 20 minutes to overnight for maximum flavor.
2. Shake off any excess marinade and grill or pan-fry the chicken over medium-high heat until cooked through, about 3–5 minutes per side.
3. Place the mozzarella on top of the chicken and allow it to melt slightly.
4. Top the chicken with avocado, diced tomato, and basil.
5. Optional: Drizzle with additional balsamic vinaigrette or a balsamic reduction.
6. Optional: Add crumbled bacon or serve the chicken in a sandwich bun for a hearty twist.

Recipe Details

Prep Time: 10–15 minutes (plus marinating time)
Cook Time: 6–10 minutes
Total Time: 20 minutes (not including marinating)
Servings: 2–4
Difficulty: Easy

Variations & Substitutions

• Use chicken thighs for juicier meat or chicken breast for leaner protein.
• Swap mozzarella for provolone or cheddar for a different flavor profile.
• Add sliced red onions or roasted peppers as extra toppings.
• Serve on a sandwich bun, over salad greens, or with roasted vegetables for a complete meal.

Serving Suggestions