Balsamic Caprese Grilled Flank Steak

Balsamic Caprese Grilled Flank Steak

Introduction

Balsamic Caprese Grilled Flank Steak is the kind of dish that feels effortlessly impressive while still being wonderfully approachable. Juicy, grilled flank steak serves as the perfect canvas for classic Caprese flavors—sweet tomatoes, creamy mozzarella, fresh basil, and a glossy balsamic glaze. It’s inspired by warm summer evenings, outdoor grilling, and simple Italian ingredients that shine when paired together. Whether you’re hosting guests or preparing a special family dinner, this recipe delivers bold flavor, freshness, and elegance without complicated steps.

Ingredients

For the Flank Steak

• 900 g flank steak (2 lb)
• 2 tablespoons olive oil (30 ml)
• 2 cloves garlic, minced
• 1 teaspoon salt (5 g)
• 1 teaspoon black pepper (5 g)
• 1 teaspoon Italian seasoning (5 g)

For the Caprese Topping

• 300 g cherry tomatoes, halved (10 oz / about 2 cups)
• 225 g fresh mozzarella, sliced or pearl-sized (8 oz)
• ¼ cup fresh basil leaves, torn (15 g)

For the Balsamic Glaze

• 240 ml balsamic vinegar (1 cup)
• 1 tablespoon honey or brown sugar (15 g, optional)

Directions