Baked Stuffed Crab Claws with Garlic Butter & Cheese

Serving Suggestions

Serve as an appetizer with lemon wedges and a crisp white wine such as Chardonnay or Sauvignon Blanc. A side of garlic butter toast or a light green salad complements the richness beautifully.

Storage Tips

Best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in the oven at 180°C (350°F) for 5–7 minutes, covering lightly with foil to prevent drying.

Nutrition Facts (Approximate per serving)

Calories: 280
Protein: 22 g
Fat: 18 g
Carbohydrates: 12 g

These Baked Stuffed Crab Claws with Garlic Butter & Cheese are buttery, garlicky, and delightfully cheesy—a luxurious seafood treat that’s surprisingly easy to make at home.