Baked Stuffed Artichokes
Introduction
Baked Stuffed Artichokes are a classic Mediterranean-inspired dish that is both flavorful and satisfying. Each tender artichoke is filled with a savory mixture of breadcrumbs, garlic, Parmesan cheese, and fresh herbs, then baked until golden and fragrant. As the artichokes cook, they absorb the rich flavors of olive oil, lemon, and broth, creating a deliciously soft and aromatic dish. Perfect as an appetizer, side dish, or light main course, these baked stuffed artichokes are simple yet impressive.
Ingredients
- 4 large artichokes
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- ¼ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lemon
- 2 cups chicken or vegetable broth (for steaming)
Instructions
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