Baked Rigatoni

Serving Suggestions

• Serve alongside a fresh green salad with balsamic vinaigrette for a balanced meal.
• Pair with garlic bread or warm dinner rolls to soak up the sauce.
• A crisp glass of red wine, such as Chianti or Sangiovese, complements the rich tomato flavors beautifully.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze baked rigatoni in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until bubbly, about 15–20 minutes.

Nutrition Facts (Per Serving)

• Calories: 534 kcal
• Protein: 32 g
• Total Fat: 24 g
• Carbohydrates: 44 g
• Dietary Fiber: 4 g
• Cholesterol: 87 mg
• Sodium: 555 mg
• Total Sugars: 4 g

This Baked Rigatoni is a classic comfort dish, perfect for feeding a hungry crowd or enjoying as leftovers that taste even better the next day. Gooey cheese, hearty meat, and rich tomato sauce make it a true family favorite.