Asparagus Stuffed Chicken Breast

Asparagus Stuffed Chicken Breast

Introduction

If you’re looking for a meal that feels elegant yet is surprisingly simple to prepare, asparagus stuffed chicken breast is a perfect choice. Juicy chicken breasts are filled with tender asparagus and melty cheese, then baked until golden and flavorful. The result is a beautiful dish with a savory filling and a tender, perfectly seasoned exterior. It’s impressive enough for a dinner party yet healthy and quick enough for a weeknight meal. Served with roasted vegetables or a light salad, this recipe brings freshness and comfort to the table.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (about 2 lb / 900 g)
• 12 asparagus spears (about 170 g / 6 oz), trimmed
• 1 cup shredded mozzarella cheese (110 g / 3.9 oz)
• 2 tablespoons grated Parmesan cheese (15 g / 0.5 oz)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon paprika (2 g)
• ½ teaspoon salt (3 g)
• ½ teaspoon black pepper (1 g)

Optional Garnish

• 2 tablespoons fresh parsley, chopped (8 g)
• Lemon wedges for serving

Instructions