Apricot Cheesecake

Serving Suggestions

• Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
• Garnish with fresh mint leaves for a pop of color and freshness.
• Pair with a light herbal tea or chilled sparkling wine for brunch or dessert.

Storage Tips

• Fridge: Store in an airtight container for up to 3–4 days.
• Freezing: Cheesecake can be frozen uncut for up to 1 month; thaw overnight in the fridge before serving.
• Reheating / conseils: Serve chilled for best flavor and texture; avoid microwaving.

Nutrition Facts (Approx. per serving)

• Calories: 320
• Protein: 9 g
• Fat: 18 g
• Carbohydrates: 32 g