Apple Strudel

Preparation Method

Step 1: Prepare the Filling

1. In a large bowl, combine the sliced apples with sugar, cinnamon, raisins, lemon juice, and breadcrumbs. Set aside to allow the flavors to meld.

Step 2: Prepare the Dough

1. Roll out the strudel or phyllo dough as thin as possible.
2. Brush the surface with melted butter, ensuring every corner is covered for a crisp, golden finish.

Step 3: Assemble the Strudel

1. Spread the apple filling evenly on the dough, leaving a border around the edges.
2. Carefully roll the dough into a tight log, tucking in the edges to seal the filling.

Step 4: Bake

1. Place the rolled strudel seam-side down on a greased baking sheet.
2. Brush the top with more melted butter.
3. Bake at 375°F (190°C) for 35–40 minutes, or until golden brown and crisp.

Step 5: Serve

1. Allow the strudel to cool slightly before slicing.
2. Dust with powdered sugar and serve with optional ice cream or whipped cream.

Tips and Tricks

• Handling the Dough: Traditional strudel dough requires patience and skill to stretch thin. Resting it under a damp cloth for 30 minutes makes it more pliable and easier to work with.
• Shortcut: Store-bought phyllo dough is a convenient alternative, but handle gently to avoid tearing. Brushing each layer with butter ensures a crisp, flaky texture.
• Customization: Add chopped nuts, a dash of nutmeg, or a splash of rum to the filling for extra flavor.

Why You’ll Love Apple Strudel