Serving Suggestions
Serve warm with butter, cream, or a scoop of vanilla ice cream. Perfect for breakfast with coffee or as a sweet snack any time of the day.
Storage Tips
Store in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave before serving. These biscuits can also be frozen for up to 1 month; thaw and warm before eating.
Nutrition Facts
Approximate per biscuit:
Calories: 200
Protein: 3 g
Fat: 9 g
Carbohydrates: 28 g
Fiber: 2 g
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