Apple Pie Bars

Apple Pie Bars

Introduction

Nothing says cozy like the warm, sweet aroma of apples and cinnamon baking in the oven. These Apple Pie Bars capture all the flavors of a classic apple pie—tender, spiced apples, buttery crust, and a touch of walnuts—while being easy to slice and serve. Perfect for gatherings, potlucks, or an indulgent snack with a cup of tea, these bars offer a nostalgic taste of home in every bite. With a crisp bottom, soft apple filling, and crumbly topping, they’re bound to disappear fast.

Ingredients

For the crust:

• 450 g (4 sticks) unsalted butter, at room temperature
• 150 g (3/4 cup) granulated sugar
• 110 g (1/2 cup) light brown sugar, lightly packed
• 2 tsp pure vanilla extract
• 500 g (4 cups) all-purpose flour
• 1 1/2 tsp kosher salt
• 1/2 cup (50 g) chopped walnuts
• 1 tsp ground cinnamon

For the apple filling:

• 680 g (1 1/2 lbs) Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (about 3 large)
• 680 g (1 1/2 lbs) Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (about 3 large)
• 2 tbsp freshly squeezed lemon juice
• 50 g (1/4 cup) granulated sugar
• 1 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 57 g (4 tbsp / 1/2 stick) unsalted butter

Directions