Amish Sweet Treat: Moist, Glazed, and Irresistible

Directions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch (23×33 cm) baking dish.
2. Mix the Batter: In a large bowl, combine the yellow cake mix, sour cream, softened butter, sugar, eggs, and vanilla extract. Beat until smooth and well-blended, creating a luscious, creamy batter.
3. Bake the Cake: Pour the batter into the prepared dish and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden on top and slightly firm.
4. Prepare the Glaze: While the cake bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Set aside.
5. Glaze the Cake: Remove the cake from the oven and allow it to cool slightly. While still warm, drizzle the glaze evenly over the top, letting it seep into the cake for a shiny, sweet finish.
6. Garnish and Serve: Sprinkle chopped nuts on top if desired for added texture and flavor. Slice and serve warm or at room temperature.

Recipe Details

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Servings: 12
Difficulty: Easy

Variations & Substitutions

• Add Fruit: Layer in fresh berries or fruit preserves under the glaze for a fruity twist.
• Layered Cake: Slice the cake horizontally and add frosting or jam for a layered dessert.
• Dairy-Free Option: Substitute non-dairy butter and sour cream to make it dairy-free.
• Nut-Free: Omit nuts for a simpler, kid-friendly version.

Serving Suggestions