Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie

Introduction

Rich, creamy, and utterly comforting, this Amish Peanut Butter Cream Pie is a dessert that feels like a warm hug in every bite. A buttery, flaky crust holds a luscious peanut butter filling topped with a light, airy whipped cream and drizzled with chocolate. Its sweet, nutty flavor and velvety texture make it perfect for family gatherings, holidays, or any time you want to treat yourself to a classic, old-fashioned dessert. Every forkful is pure indulgence and nostalgia rolled into one.

Ingredients

For the crust:

• 200 g (1½ cups) all-purpose flour
• 115 g (½ cup) unsalted butter, cold and cubed
• 2 tbsp granulated sugar
• 2–3 tbsp cold water

For the peanut butter filling:

• 250 g (1 cup) creamy peanut butter
• 120 g (½ cup) granulated sugar
• 120 ml (½ cup) heavy cream
• 5 ml (1 tsp) vanilla extract
• Pinch of salt

For the topping:

• 240 ml (1 cup) heavy cream
• 30 g (2 tbsp) powdered sugar
• 50 g (3 tbsp) chocolate, melted for drizzle
• Optional: chopped peanuts for garnish

Directions