👨🍳 Instructions
Prepare the Base
Brown ground beef in a skillet. Drain excess fat.
Add chopped onion and garlic; cook until softened.
Transfer mixture to your slow cooker.
Layer the Ingredients
- Add carrots, potatoes, corn, and green beans.
- Stir in cream of mushroom soup, thyme, and parsley.
- Mix gently to combine everything.
Slow Cook
- Cover and cook on LOW for 6–8 hours, until vegetables are tender.
Finish with Cheese
- Sprinkle cheddar cheese over the top about 30 minutes before serving.
- Let stand for 10 minutes to set before serving.
✨ Serving Tip: Pair with warm rolls or a simple side salad for a complete meal. Want to add a twist like bacon bits or swap in sweet potatoes? I’ve got ideas to make it your own!
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