Instructions
- Preheat the air fryer to 190°C / 375°F.
- In a bowl, combine the chicken thighs with olive oil. Add smoked paprika, Italian seasoning, garlic powder, salt, and black pepper. Mix well to coat evenly.
- Place the chicken thighs skin side up in the air fryer basket. Make sure they are not overcrowded.
- Cook for 13–17 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
- Remove the chicken from the air fryer and let rest for 5 minutes before serving.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 15–17 minutes
- Total Time: 20–22 minutes
- Servings: 4
- Difficulty: Easy
Variations & Substitutions
- Swap smoked paprika for chili powder for a spicier kick.
- Use boneless thighs if preferred; reduce cooking time slightly.
- Add a squeeze of lemon juice after cooking for extra brightness.
- Mix Italian herbs with a pinch of cayenne for more heat.
Serving Suggestions
The most important part is just ahead — click NEXT »»
