Instant Pot Corned Beef
Introduction
Instant Pot Corned Beef is the quick and flavorful way to enjoy this classic comfort food. Tender, juicy corned beef cooks in a fraction of the time compared to traditional methods, infused with savory spices and served alongside hearty vegetables. Perfect for St. Patrick’s Day or a cozy family dinner, this recipe delivers all the rich, comforting flavors you love with minimal fuss. The Instant Pot ensures a perfectly cooked, fork-tender corned beef every time.
Ingredients
- 1.5 kg (3.3 lb) corned beef brisket, with spice packet
- 4 cups (1 L) water or beef broth
- 1 large onion, quartered
- 4 cloves garlic, smashed
- 4 carrots, cut into large chunks
- 3 celery stalks, cut into large chunks
- 6 small potatoes, halved
- Optional: 1 tsp (2 g) black peppercorns, 1 bay leaf
Directions
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