Sheet Pan Pork Chops with Multi-Colored Potatoes and Red Onion

Sheet Pan Pork Chops with Multi-Colored Potatoes and Red Onion

Introduction

Nothing beats a hearty, home-cooked meal that’s both vibrant and fuss-free. This Sheet Pan Pork Chops recipe pairs juicy, perfectly seasoned pork with a rainbow of roasted potatoes and the sweet bite of caramelized red onions. It’s a one-pan wonder, meaning minimal cleanup and maximum flavor. The colors on your plate—golden, purple, and red potatoes alongside the rosy red onions—make the meal feel as festive as it tastes. Whether it’s a weeknight dinner or a casual weekend feast, this dish brings comfort and style to your table.

Ingredients

Pork Chops:

• • 4 boneless pork chops, about 6 oz (170 g) each
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Vegetables:

• • 1 lb (450 g) red potatoes, diced
  • 1 lb (450 g) Yukon gold potatoes, diced
  • 1 lb (450 g) purple potatoes, diced
  • 1 large red onion, cut into wedges
  • 3 tablespoons olive oil (45 ml)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Directions