Country Ranch Green Beans and Potatoes with Bacon

Country Ranch Green Beans and Potatoes with Bacon

Introduction

Country ranch green beans and potatoes with bacon is a hearty, comforting side dish that brings classic homestyle flavors to the table. Tender green beans and soft potatoes simmer together with smoky bacon, garlic, and savory ranch seasoning, creating a dish that’s rich, flavorful, and satisfying. It’s the kind of recipe you might find at a family gathering or a cozy Sunday dinner. Simple ingredients come together beautifully, making it a perfect companion to roasted meats, grilled chicken, or barbecue favorites.

Ingredients

For the Main Dish

• 1 lb (450 g) fresh green beans, trimmed
• 1 lb (450 g) baby potatoes or diced potatoes
• 6 slices bacon (about 180 g / 6 oz), chopped
• 1 small onion, diced (100 g / 3.5 oz)
• 3 cloves garlic, minced (9 g)
• 1 tablespoon olive oil (15 ml)
• 1 packet ranch seasoning mix (1 oz / 28 g)
• 1 cup chicken broth (240 ml)
• ½ teaspoon black pepper (1 g)
• ¼ teaspoon salt (optional, since ranch and bacon are salty)

Optional Garnish

• 2 tablespoons fresh parsley, chopped (8 g)
• 1 tablespoon butter (14 g) for extra richness

Instructions