Country Ranch Green Beans and Potatoes with Bacon

Instructions

1. Cook the Bacon
   In a large skillet or pot over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and place it on a plate lined with paper towels. Leave about 1 tablespoon of bacon grease in the pan.
2. Sauté the Onion and Garlic
   Add the diced onion to the same pan and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Add the Potatoes
   Add the diced potatoes to the pan and stir them with the onion mixture. Cook for 5 minutes, allowing them to begin browning slightly.
4. Add the Green Beans
   Stir in the fresh green beans and mix well with the potatoes.
5. Season the Dish
   Sprinkle the ranch seasoning and black pepper over the vegetables. Pour in the chicken broth and stir everything together.
6. Simmer Until Tender
   Cover the pan and let the mixture simmer over medium-low heat for 15–20 minutes, or until the potatoes are tender and the green beans are cooked through.
7. Add Bacon Back
   Return the crispy bacon to the pan and stir to combine. If desired, add a tablespoon of butter for extra richness.
8. Garnish and Serve
   Sprinkle with fresh parsley and serve warm.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions

• Add sliced smoked sausage for an even heartier dish.
• Use canned green beans if fresh ones aren’t available (reduce cooking time).
• Swap baby red potatoes for Yukon gold potatoes for a creamier texture.
• Add a pinch of red pepper flakes for a mild kick.

Serving Suggestions