Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta

Introduction

If you love bold flavors and creamy pasta, Cajun shrimp and steak Alfredo is the ultimate comfort dish. Tender slices of juicy steak and perfectly seasoned shrimp are cooked with Cajun spices, then tossed with silky Alfredo sauce and fettuccine pasta. The smoky heat of Cajun seasoning pairs beautifully with the rich, creamy sauce, creating a restaurant-quality meal that’s surprisingly easy to make at home. It’s perfect for a special dinner, a cozy weekend meal, or anytime you want a hearty pasta dish packed with flavor.

Ingredients

For the Pasta

• 12 oz (340 g) fettuccine pasta
• 1 tablespoon salt (for boiling water)

For the Cajun Steak and Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined
• 12 oz (340 g) steak (sirloin or ribeye), sliced into thin strips
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon Cajun seasoning (8 g)
• ½ teaspoon black pepper (1 g)
• ½ teaspoon paprika (1 g)

For the Alfredo Sauce

• 2 tablespoons butter (28 g / 1 oz)
• 3 cloves garlic, minced (about 9 g)
• 1 cup heavy cream (240 ml)
• ¾ cup grated Parmesan cheese (75 g / 2.6 oz)
• ½ teaspoon salt (3 g)
• ½ teaspoon black pepper (1 g)

Optional Garnish

• 2 tablespoons fresh parsley, chopped (8 g)
• Extra Parmesan cheese for serving

Instructions