Cajun Shrimp and Steak Alfredo Pasta

Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Reserve ½ cup (120 ml) of pasta water before draining.
2. Season the Protein
   In a bowl, toss the shrimp and sliced steak with Cajun seasoning, paprika, and black pepper until evenly coated.
3. Cook the Steak
   Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steak strips and cook for 3–4 minutes until browned and cooked to your preference. Remove from the skillet and set aside.
4. Cook the Shrimp
   Add the remaining olive oil to the skillet. Cook the shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside with the steak.
5. Prepare the Alfredo Sauce
   Reduce heat to medium. Melt butter in the same skillet, then add minced garlic and sauté for about 30 seconds until fragrant.
6. Build the Creamy Sauce
   Pour in the heavy cream and stir gently. Let it simmer for 2–3 minutes, then add Parmesan cheese, salt, and black pepper. Stir until the sauce becomes smooth and creamy.
7. Combine Pasta and Sauce
   Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly. If the sauce is too thick, add a little reserved pasta water.
8. Add the Steak and Shrimp
   Return the cooked steak and shrimp to the skillet and gently mix everything together so the pasta absorbs the creamy Cajun flavors.
9. Garnish and Serve
   Top with chopped parsley and extra Parmesan cheese before serving.

Recipe Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions

• Add sautéed bell peppers or mushrooms for extra flavor and texture.
• Substitute chicken for steak if you prefer a lighter version.
• Use penne or linguine instead of fettuccine if that’s what you have on hand.
• Add a pinch of cayenne pepper for extra Cajun heat.

Serving Suggestions