Jerk Shrimp Fettuccine at Home

Jerk Shrimp Fettuccine at Home

Introduction

If you love bold Caribbean flavors and comforting pasta dishes, jerk shrimp fettuccine is a perfect combination of both worlds. Juicy shrimp coated in aromatic jerk spices bring warmth, smokiness, and a gentle kick of heat, while creamy fettuccine balances the spice with its rich, velvety texture. This dish is surprisingly easy to prepare at home and feels like something you’d order at a restaurant. It’s a wonderful choice for a cozy dinner, a date night meal, or when you want to add a little island-inspired flavor to your table.

Ingredients

For the Pasta

• 12 oz (340 g) fettuccine pasta
• 1 tablespoon salt (for boiling water)

For the Jerk Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tablespoon olive oil (15 ml)
• 1 tablespoon jerk seasoning (8 g)
• ½ teaspoon paprika (1 g)
• ½ teaspoon black pepper (1 g)
• ½ teaspoon garlic powder (1 g)

For the Creamy Sauce

• 2 tablespoons butter (28 g / 1 oz)
• 3 cloves garlic, minced (about 9 g)
• 1 cup heavy cream (240 ml)
• ½ cup chicken broth (120 ml)
• ½ cup grated Parmesan cheese (50 g / 1.8 oz)
• ½ teaspoon dried thyme (1 g)
• ¼ teaspoon crushed red pepper flakes (optional)

Garnish

• 2 tablespoons fresh parsley, chopped (8 g)
• 1 tablespoon lemon juice (15 ml)

Instructions