Jerk Shrimp Fettuccine at Home

Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about ½ cup (120 ml) of pasta water before draining.
2. Season the Shrimp
   In a bowl, toss the shrimp with jerk seasoning, paprika, black pepper, and garlic powder until evenly coated.
3. Cook the Shrimp
   Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2–3 minutes per side until they turn pink and slightly caramelized. Remove from the skillet and set aside.
4. Prepare the Garlic Base
   In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
5. Make the Creamy Sauce
   Pour in the heavy cream and chicken broth. Stir gently and bring to a light simmer. Add Parmesan cheese, thyme, and red pepper flakes. Cook for 3–4 minutes, stirring until the sauce thickens slightly.
6. Combine Pasta and Sauce
   Add the cooked fettuccine to the sauce and toss well to coat. If the sauce is too thick, add a little reserved pasta water to loosen it.
7. Add the Jerk Shrimp
   Return the cooked shrimp to the skillet and gently toss everything together so the pasta absorbs the flavorful sauce.
8. Finish and Garnish
   Stir in lemon juice and sprinkle chopped parsley over the top. Serve immediately while warm and creamy.

Recipe Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions

• Add sautéed bell peppers or spinach for extra color and nutrition.
• Replace shrimp with grilled chicken for a jerk chicken fettuccine version.
• Use coconut milk instead of heavy cream for a tropical Caribbean twist.
• Add extra jerk seasoning or cayenne pepper for a spicier dish.

Serving Suggestions