Delicious and Wholesome Shrimp and Chicken Recipes

Delicious and Wholesome Shrimp and Chicken Recipe

Introduction

When you can’t decide between seafood and poultry, this shrimp and chicken recipe gives you the best of both worlds. Tender pieces of chicken and juicy shrimp are cooked together with garlic, herbs, and a light savory sauce that ties everything together beautifully. The flavors are fresh, comforting, and surprisingly simple to prepare, making this dish perfect for busy weeknights or relaxed weekend dinners. Served over rice, pasta, or vegetables, this wholesome recipe delivers a satisfying meal packed with protein and flavor.

Ingredients

For the Chicken and Shrimp

• 1 lb (450 g) boneless, skinless chicken breast, cut into bite-size pieces
• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tablespoons (30 ml) olive oil
• 3 cloves garlic, minced (about 9 g)
• 1 teaspoon (5 g) salt
• ½ teaspoon (1 g) black pepper
• 1 teaspoon (2 g) paprika
• ½ teaspoon (1 g) dried oregano
• ½ teaspoon (1 g) onion powder

For the Sauce

• 2 tablespoons (28 g / 1 oz) butter
• ½ cup (120 ml) chicken broth
• 2 tablespoons (30 ml) lemon juice
• 1 teaspoon lemon zest
• ¼ cup (15 g) fresh parsley, chopped

Instructions