Southern Fried Shrimp

Southern Fried Shrimp

Introduction

Crispy on the outside and juicy on the inside, Southern Fried Shrimp is a true comfort-food classic that delivers bold flavor with every bite. This beloved seafood dish captures the essence of Southern cooking — simple ingredients, big flavor, and irresistible crunch. A flavorful blend of paprika, oregano, and garlic powder coats tender shrimp, creating a light golden crust when fried. Perfect for family dinners, weekend gatherings, or special occasions, these shrimp are quick to prepare and even quicker to disappear from the plate.

Ingredients

For the Shrimp

• 1 lb (450 g) raw shrimp, peeled and deveined

For the Wet Mixture

• ½ cup (120 ml) milk
• 1 teaspoon (1 g) dried oregano
• 1 teaspoon (2 g) paprika
• 1 teaspoon (3 g) garlic powder
• ½ teaspoon (3 g) salt

For the Dry Mixture

• 1 cup (125 g / 4.4 oz) all-purpose flour
• 1 teaspoon (1 g) dried oregano
• 1 teaspoon (2 g) paprika
• 1 teaspoon (3 g) garlic powder
• 1 teaspoon (5 g) salt
• ½ teaspoon (1 g) ground black pepper

For Frying

• 3–4 cups (700–900 ml) vegetable oil

For Serving

• Lemon wedges
• Cocktail sauce
• Tartar sauce
• Ranch dressing
• Honey mustard or any preferred dipping sauce

Instructions