Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Introduction

This vibrant Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a fresh, flavorful, and colorful pasta dish that’s perfect for a quick weeknight dinner. Tender cheese-filled ravioli is tossed with crisp asparagus, juicy cherry tomatoes, and a light garlic-herb sauce, then finished with Parmesan cheese for an elegant touch. Brightened with a hint of lemon and fragrant basil and parsley, this dish is simple, wholesome, and sure to please the whole family.

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 pound asparagus, ends trimmed, cut into 2-inch pieces (450 g / 16 oz)
• 2 cups cherry tomatoes, halved (300 g / 10.5 oz)
• 3 cloves garlic, minced (9 g)
• Salt and pepper, to taste
• ¼ cup chicken broth (60 ml)
• 1 tablespoon lemon juice (15 ml)
• ¼ cup fresh basil, chopped (10 g / ¼ cup)
• ¼ cup fresh parsley, chopped (10 g / ¼ cup)
• ¼ cup grated Parmesan cheese (25 g / 1 oz), plus more for serving
• 1 package (20 ounces / 567 g) refrigerated cheese ravioli

Directions