Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Directions

1. Cook the ravioli: Prepare the ravioli according to the package instructions. Drain and set aside.
2. Sauté the asparagus: In a large skillet, heat olive oil over medium-high heat. Add asparagus and cook for 4–5 minutes until tender-crisp.
3. Add tomatoes and garlic: Stir in cherry tomatoes and minced garlic. Season with salt and pepper. Cook 2–3 minutes until the tomatoes begin to soften.
4. Add liquid: Pour in chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes to allow the flavors to meld.
5. Combine with ravioli: Add the cooked ravioli to the skillet. Gently toss to combine with the vegetables and sauce.
6. Finish with herbs and cheese: Stir in fresh basil, parsley, and grated Parmesan. Cook for another 1–2 minutes until heated through.
7. Serve: Plate the ravioli and vegetables, topping with additional Parmesan if desired. Serve hot.

Recipe Details

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Vegetarian: Use vegetable broth instead of chicken broth.
• Ravioli Options: Try spinach, mushroom, or pumpkin ravioli for a different flavor.
• Extra Veggies: Add zucchini, bell peppers, or spinach for a more substantial dish.
• Cheese Upgrade: Sprinkle with freshly shaved Parmesan or Pecorino Romano for a sharper taste.

Serving Suggestions