Million Dollar Pound Cake

Million Dollar Pound Cake

Introduction

Rich, buttery, and perfectly tender, Million Dollar Pound Cake is a timeless dessert that truly lives up to its name. With a soft golden crumb and a melt-in-your-mouth texture, this classic cake brings the kind of homemade comfort that never goes out of style. Whether served plain, dusted with powdered sugar, or paired with fresh fruit, it’s the ultimate treat for gatherings, holidays, or a simple afternoon indulgence. One slice of this velvety pound cake is all it takes to understand why it’s considered worth a million dollars.

Ingredients

For the pound cake batter

• 1 lb (454 g) unsalted butter, softened
• 3 cups granulated sugar (600 g)
• 6 large eggs, room temperature
• 4 cups all-purpose flour (480 g)
• ¾ cup whole milk (180 ml)
• 1 teaspoon vanilla extract (5 ml)
• ½ teaspoon almond extract (optional) (2 ml)
• ¼ teaspoon salt (1 g)

For optional topping

• Powdered sugar for dusting (optional)
• Fresh berries (optional)
• Whipped cream (optional)

Directions