Savory One-Pan Stuffed Pepper Casserole

Savory One-Pan Stuffed Pepper Casserole

Introduction

Stuffed peppers get a modern twist with this easy, one-pan casserole! Perfect for busy weeknights, this recipe brings together ground beef, tender bell peppers, rice, tomatoes, and a melty cheesy topping for a comforting, flavorful meal that the whole family will love. It’s hearty, satisfying, and packed with nutrients, yet simple enough to prepare without spending hours in the kitchen. Bonus: minimal cleanup! This casserole proves you can have all the deliciousness of classic stuffed peppers without the fuss.

Ingredients

• 2 tbsp olive oil
• 680 g (1½ lbs) lean ground beef
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 2 tsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp ground black pepper
• 400 g (14 oz) canned diced tomatoes
• 200 g (1 cup) long grain white rice
• 360 ml (1½ cups) beef broth
• 150 g (1½ cups) shredded cheese (cheddar, mozzarella, or a mix)
• Fresh parsley for garnish

Directions