Easy Corn Casserole

Easy Corn Casserole – Comfort Food Made Simple

Introduction

Nothing says comfort food like a warm, cheesy corn casserole straight from the oven. This Easy Corn Casserole is creamy, slightly sweet, and incredibly simple to make, making it the perfect side dish for weeknight dinners, holiday feasts, or potlucks. With minimal ingredients and fuss, it’s a recipe that both beginners and experienced cooks can whip up in no time—guaranteed to be a crowd-pleaser!

Ingredients

• 1 can (425 g / 15 oz) whole kernel corn, drained
• 1 can (341 g / 12 oz) cream-style corn
• 1 cup (120 g) shredded cheddar cheese
• 1 cup (120 g) corn muffin mix (such as Jiffy)
• ½ cup (115 g) unsalted butter, melted
• ½ cup (120 ml) milk
• 2 large eggs
• ½ tsp salt
• ¼ tsp black pepper

Directions