Crazy Crust Pie

Crazy Crust Pie – An Irresistible Twist on Classic Pie

Introduction

Crazy Crust Pie is the perfect combination of simplicity and indulgence. Forget rolling dough—the batter forms a magically golden crust as it bakes, while your favorite fruit filling bubbles up beautifully in the center. Juicy, sweet, and visually stunning, this pie is ideal for beginner bakers and seasoned pros alike. Whether you’re serving it for a holiday, weekend dessert, or casual get-together, it’s guaranteed to impress with minimal effort.

Ingredients

• 125 g (1 cup) all-purpose flour
• 50 g (¼ cup) granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 115 g (½ cup) butter or margarine, softened
• 180 ml (¾ cup) milk
• 1 large egg
• 595 g (21 oz) can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
• Extra sugar or cinnamon-sugar (for apple or peach filling, optional)

Directions