Pecan Pie Bread Pudding

Pecan Pie Bread Pudding – A Decadent Twist on a Classic Dessert

Introduction

Imagine the rich, gooey sweetness of pecan pie wrapped in soft, custardy bread pudding—that’s exactly what this Pecan Pie Bread Pudding delivers! It’s a comforting, indulgent dessert that takes the flavors of a traditional pecan pie and transforms them into a warm, tender baked treat. Perfect for holidays, weekend gatherings, or anytime you crave something sweet and satisfying, this recipe is easy to make, budget-friendly, and guaranteed to impress.

Ingredients

• 6 cups day-old bread, cubed
• 1 cup chopped pecans
• 4 large eggs
• 240 ml (1 cup) milk
• 240 ml (1 cup) heavy cream
• 200 g (1 cup) brown sugar
• 115 g (½ cup) unsalted butter, melted
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt

Directions