Peanut Butter & Jelly Cookie Dough Trifle

Peanut Butter & Jelly Cookie Dough Trifle

Introduction

If you love the classic comfort of a peanut butter and jelly sandwich, this trifle takes it to a whole new level of indulgence. Layers of creamy peanut butter cookie dough, sweet jelly, and fluffy whipped cream come together in a gorgeous dessert that’s as fun to look at as it is to eat. Perfect for parties, family gatherings, or a sweet treat for yourself, this trifle combines nostalgic flavors with an adult-worthy twist. Bonus: the cookie dough is safe to eat raw, so you can sneak a taste as you go!

Ingredients

Peanut Butter Cookie Dough Layer:

• 1/2 cup creamy peanut butter (120 g)
• 1/4 cup unsalted butter, softened (60 g)
• 1/4 cup brown sugar (50 g)
• 1/4 cup granulated sugar (50 g)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (125 g, heat-treated if desired)
• 1/2 teaspoon salt

Jelly Layer:

• 1 cup strawberry or raspberry jam (or your favorite jelly) (320 g)

Whipped Cream:

• 2 cups heavy cream (480 ml), whipped to soft peaks

Garnish (Optional):

• Mini peanut butter cups
• Crushed peanuts

Directions