Strawberry Cheesecake Stuffed Cookies

Strawberry Cheesecake Stuffed Cookies

Introduction

If you love soft, bakery-style cookies and can never say no to cheesecake, these Strawberry Cheesecake Stuffed Cookies are about to become your new obsession. Imagine biting into a thick, buttery cookie and discovering a creamy cheesecake center with bursts of sweet strawberry flavor—it’s pure dessert magic. These cookies feel indulgent and special, yet they’re surprisingly simple to make at home. Perfect for holidays, parties, or whenever you want to impress without too much effort, this recipe brings together comfort, sweetness, and a little wow factor in every bite.

Ingredients

For the Cheesecake Filling:

• 170 g cream cheese, softened (6 oz)
• 40 g powdered sugar (1/3 cup)
• 60 g strawberry jam or preserves (1/4 cup)
• 1/2 teaspoon vanilla extract

For the Cookie Dough:

• 170 g unsalted butter, softened (3/4 cup)
• 150 g granulated sugar (3/4 cup)
• 100 g brown sugar, packed (1/2 cup)
• 1 large egg
• 1 teaspoon vanilla extract
• 300 g all-purpose flour (2 1/2 cups)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions