Slow Cooker Glazed Carrots

Slow Cooker Glazed Carrots

Introduction

Carrots might seem simple, but when treated right, they can completely steal the show. These Slow Cooker Glazed Carrots are a perfect example of how a humble vegetable transforms into something comforting, glossy, and deeply flavorful. Slow cooking allows the carrots to become tender and naturally sweet, while a buttery maple-brown sugar glaze gently wraps each bite with warmth and spice. This is the kind of side dish that feels just as at home on a holiday table as it does alongside a casual weeknight dinner—and the best part is how effortless it is.

Ingredients

• 900 g carrots, peeled and cut into chunks (or baby carrots) (2 lb)
• 75 g unsalted butter, sliced (1/3 cup)
• 60 ml pure maple syrup (1/4 cup)
• 55 g brown sugar, packed (1/4 cup)
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Directions