Slow Cooker Stuffed Shells

Slow Cooker Stuffed Shells

Introduction

Stuffed shells are a classic comfort food, but they can take a lot of time to bake in the oven. Enter the slow cooker! This Slow Cooker Stuffed Shells recipe makes life easier without sacrificing any of the cheesy, savory goodness you love. Jumbo pasta shells are filled with a rich mixture of ricotta, spinach, and herbs, then gently cooked in marinara sauce until bubbly and flavorful. It’s an effortless, hands-off meal that’s perfect for busy weeknights, family dinners, or even a cozy Sunday gathering.

Ingredients

For the pasta shells:

• 12–15 jumbo pasta shells
• 450 g (16 oz) ricotta cheese
• 225 g (8 oz) shredded mozzarella cheese, divided
• 60 g (½ cup) grated Parmesan cheese, divided
• 150 g (5 oz) fresh spinach, chopped (or 100 g frozen, thawed and drained)
• 1 large egg
• 5 ml (1 tsp) garlic powder
• 5 ml (1 tsp) dried Italian seasoning
• Salt and black pepper, to taste

For the sauce:

• 720 ml (24 oz) marinara sauce
• 120 ml (½ cup) water
• Optional: extra mozzarella and Parmesan for topping

Directions