Slow Cooker Garlic Shrimp Pasta

Slow Cooker Garlic Shrimp Pasta – Easy, Creamy, and Flavor-Packed

Introduction

If you’re craving a comforting pasta dish without spending hours in the kitchen, this Slow Cooker Garlic Shrimp Pasta is your answer. Succulent shrimp simmer in a rich, creamy garlic sauce, blending perfectly with tender pasta for a meal that’s indulgent, flavorful, and effortless. The slow cooker does the hard work, infusing every bite with bold garlic and buttery goodness while you relax or prepare other parts of your meal. It’s a perfect weeknight dinner or a stress-free option for entertaining.

Ingredients

• 450 g (1 lb) uncooked shrimp, peeled and deveined
• 250 g (9 oz) pasta (fettuccine, linguine, or penne)
• 240 ml (1 cup) chicken or vegetable broth
• 240 ml (1 cup) heavy cream
• 60 g (¼ cup) unsalted butter
• 4 cloves garlic, minced
• 60 g (½ cup) grated Parmesan cheese
• 5 g (1 tsp) Italian seasoning
• 2 g (½ tsp) red pepper flakes (optional, for a little heat)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions