Slow Cooker Amish Sunday Beef Roast

Slow Cooker Amish Sunday Beef Roast

Introduction

Nothing says comfort food like a tender, flavorful beef roast slowly cooked to perfection. This Slow Cooker Amish Sunday Beef Roast brings the warmth of a family gathering to your table with minimal effort. Rooted in traditional Amish cooking, this recipe highlights the natural flavors of the beef, complemented by aromatic herbs, garlic, and vegetables. It’s perfect for lazy Sundays, holiday dinners, or any time you want a hearty meal that will have everyone asking for seconds.

Ingredients

For the Roast:

• 1.4–1.8 kg (3–4 lb) beef chuck roast
• 15 ml (1 tbsp) olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 480 ml (2 cups) beef broth
• 15 ml (1 tbsp) Worcestershire sauce
• 5 g (1 tsp) salt
• 2.5 g (½ tsp) black pepper
• 5 g (1 tsp) dried thyme
• 5 g (1 tsp) dried rosemary

For the Vegetables:

• 3 carrots, cut into chunks
• 3 potatoes, cut into chunks

Directions