Slow Cooker Honey Buffalo Meatballs

Slow Cooker Honey Buffalo Meatballs

Introduction

Move over honey buffalo wings—these Slow Cooker Honey Buffalo Meatballs are here to steal the show. Tender, flavorful, and coated in a sweet-and-tangy sauce, they’re perfect as a hearty dinner or a party appetizer you can grab with a toothpick. The slow-cooking process allows the meatballs to soak up all the delicious sauce while staying moist and tender. Even better, you can prep everything ahead of time and let the slow cooker do the work, making it a stress-free crowd-pleaser.

Ingredients

For the Meatballs:

• 900 g (2 lb) ground beef, pork, or turkey
• 60 g (½ cup) breadcrumbs
• 2 large eggs
• 30 g (¼ cup) grated Parmesan cheese
• 2 cloves garlic, minced
• 5 g (1 tsp) salt
• 2 g (½ tsp) black pepper
• Optional: 15 g (2 tbsp) chopped fresh parsley

For the Honey Buffalo Sauce:

• 120 ml (½ cup) honey
• 120 ml (½ cup) hot sauce (like Frank’s RedHot)
• 15 ml (1 tbsp) apple cider vinegar
• 15 ml (1 tbsp) unsalted butter, melted
• 2 g (½ tsp) garlic powder
• 2 g (½ tsp) onion powder

Directions