Show-Stopping Strawberry Layered Dessert

Show-Stopping Strawberry Layered Dessert

Introduction

This Strawberry Layered Dessert is a true showstopper, combining soft cake, luscious yellow custard, fluffy whipped cream, fresh strawberries, and a decadent chocolate topping. Every layer offers a delightful contrast of textures and flavors—from the creamy custard to the airy egg-white cream, and the fresh, juicy strawberries to the rich chocolate drizzle. Perfect for birthdays, celebrations, or impressing guests at a dinner party, this dessert is as visually stunning as it is irresistible.

Ingredients

Cake Layer:

• 1 ready-made cake (flavor of your choice)

Yellow Custard:

• 4 egg yolks
• 1 can (395 g / 14 oz) sweetened condensed milk
• 1 can of milk (use the condensed milk can to measure)
• 1 tablespoon (10 g) cornstarch

Whipped Cream:

• 4 egg whites
• 4 tablespoons (50 g) granulated sugar
• 1 can (240 ml) cream (whey-free if preferred)

Strawberry Filling:

• 3 trays (approx. 450–500 g) fresh strawberries, chopped

Chocolate Topping:

• 2 half bars (about 200 g) dark chocolate
• 2 cans (480 ml) cream

Directions