Homemade Strawberry Ice Cream
Introduction
There’s nothing quite like the taste of fresh, homemade strawberry ice cream on a warm day. Bursting with the natural sweetness of ripe strawberries and enveloped in a creamy, dreamy base, this ice cream is perfect for summer treats, family gatherings, or a sweet reward after dinner. Making it at home allows you to control the sweetness, the texture, and the fruitiness, resulting in a scoop that’s refreshingly vibrant and utterly satisfying. Each bite is a cool, fruity escape that brings the essence of strawberry season straight to your bowl.
Ingredients
- 450 g (3 cups) fresh strawberries, hulled and sliced
- 100 g (½ cup) granulated sugar
- 5 ml (1 tsp) lemon juice
- 240 ml (1 cup) heavy cream
- 240 ml (1 cup) whole milk
- 100 g (½ cup) granulated sugar (for the ice cream base)
- 1 tsp vanilla extract
Directions
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