One-Pot Creamy Chicken and Broccoli Pasta with Garlic Parmesan Sauce

One-Pot Creamy Chicken and Broccoli Pasta with Garlic Parmesan Sauce

This One-Pot Creamy Chicken and Broccoli Pasta is comfort food at its easiest and best. Tender chicken, fresh broccoli, and pasta all cook together in a rich, garlicky Parmesan sauce, creating a creamy, flavorful dish with minimal cleanup. Perfect for weeknight dinners when you want something hearty, cheesy, and satisfying without a lot of fuss.

Ingredients

• • 2 tablespoons olive oil (30 ml)
• • 2 boneless, skinless chicken breasts, cut into bite-sized pieces (1 lb / 450 g)
• • Salt and black pepper, to taste
• • 3 cloves garlic, minced
• • 3 cups broccoli florets (270 g)
• • 12 oz (340 g) pasta (penne, rotini, or your favorite)
• • 3 cups chicken broth (720 ml)
• • 1 cup heavy cream (240 ml)
• • 1 cup grated Parmesan cheese (100 g)
• • ½ teaspoon red pepper flakes (optional)
• • ½ teaspoon dried Italian herbs (optional)
• • Fresh parsley, chopped for garnish

Directions