Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Crispy, tender, and perfectly spiced, these Air Fried Apple Wedges are an easy and irresistible treat. Coated in cinnamon sugar and paired with a rich caramel whipped cream dipping sauce, they’re perfect for a cozy snack, dessert, or even a fun brunch addition. Best of all, the air fryer makes them lighter than traditional fried apples without sacrificing flavor or crispiness.

Ingredients

For the Apple Wedges:

• • 3 large apples (Honeycrisp or Granny Smith), sliced into wedges
• • 1 tablespoon melted butter (15 g)
• • 2 tablespoons granulated sugar (25 g)
• • 1 teaspoon ground cinnamon (2 g)

For the Caramel Whipped Cream Dipping Sauce:

• • ½ cup heavy whipping cream (120 ml)
• • 2 tablespoons caramel sauce (30 ml)
• • 1 teaspoon vanilla extract (5 ml)
• • Optional: extra caramel sauce for drizzling

Directions