Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Directions

Step 1: Prepare the Apple Wedges

Preheat your air fryer to 375°F (190°C). In a large bowl, toss the apple wedges with melted butter until evenly coated.

In a small bowl, mix together the sugar and cinnamon. Sprinkle the mixture over the apples and toss gently to coat evenly.

Step 2: Air Fry the Apples

Arrange the apple wedges in a single layer in the air fryer basket. Air fry for 8–10 minutes, shaking the basket halfway through cooking, until the apples are tender and slightly crisp on the edges.

Step 3: Make the Caramel Whipped Cream Dipping Sauce

In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the caramel sauce and vanilla extract until smooth and fluffy.

Step 4: Serve

Serve the warm apple wedges with the caramel whipped cream on the side. Drizzle additional caramel sauce over the apples for extra indulgence if desired.

Recipe Details

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions

• Fruit Swap: Try pear wedges or even peach slices for a different fruity twist.
• Sweetener Swap: Use maple syrup or coconut sugar instead of granulated sugar for a natural sweetness.
• Spice Twist: Add a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar for extra warmth.
• Dairy-Free Option: Substitute coconut cream for heavy cream and a dairy-free caramel sauce.

Serving Suggestions