Slow Cooker Poor Man’s Cubed Steak with Gravy
This Slow Cooker Poor Man’s Cubed Steak with Gravy is the definition of cozy, budget-friendly comfort food. Tender cube steaks simmer low and slow in a rich, savory onion gravy until they’re fall-apart soft. It’s an easy, hands-off meal that tastes like you cooked all day, perfect for busy weeknights or a laid-back Sunday dinner.
Serve it over mashed potatoes, rice, or egg noodles and watch everyone clean their plates.
Ingredients
- • 2 lbs cubed steak
- • 1 packet onion soup mix
- • 2 cups beef broth
- • 1 can (10.5 oz) cream of mushroom soup
- • 1 medium onion, thinly sliced
- • 2 tablespoons Worcestershire sauce
- • 1 teaspoon garlic powder
- • ½ teaspoon black pepper
- • 2 tablespoons cornstarch
- • 2 tablespoons cold water
Optional:
- • Salt to taste
- • Fresh parsley for garnish
Instructions
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