KFC-Style Creamy Coleslaw (Copycat Recipe)
Well, who doesn’t love famous Kentucky Fried Chicken? And let’s be honest—the meal isn’t complete without that iconic creamy, slightly sweet, perfectly tangy coleslaw on the side. This KFC-style coleslaw is crunchy, refreshing, and incredibly easy to make at home. It pairs beautifully with fried chicken, BBQ, burgers, sandwiches, grilled meats, or picnic spreads.
After plenty of testing and tweaking, this recipe comes remarkably close to the original. The balance of sugar, vinegar, and onion is the key—and once you try it, you’ll understand why it’s so addictive.
Why This Coleslaw Is Special
• Creamy, crunchy, and refreshing
• Sweet with just the right tang
• Kid-friendly and crowd-pleasing
• Tastes just like the restaurant version
• Perfect make-ahead side dish
Ingredients
Vegetables
• 1 small cabbage, finely shredded
• 1 carrot, shredded
• 1 small yellow or white onion, finely chopped
Dressing
• ½ cup mayonnaise
• ¼ cup milk
• ¼ cup buttermilk
• ⅓ cup granulated sugar
• 2 tbsp apple cider vinegar
• 2 tbsp lemon juice
• 1 tsp salt
• Pinch of black pepper
Instructions
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