Chicken and Stuffing Casserole

Chicken and Stuffing Casserole: Comfort Food Made Easy

Introduction

Few dishes say “home” quite like Chicken and Stuffing Casserole. This hearty, one-dish meal combines tender, juicy chicken with savory stuffing and a creamy, flavorful sauce. Perfect for busy weeknights, family dinners, or even a cozy weekend gathering, this casserole brings comfort and nostalgia with every bite. It’s simple to make, versatile enough to adapt to your taste, and incredibly satisfying—truly a dish that warms both the heart and the belly.

Ingredients

For the Casserole:

• 3 cups (450 g) cooked, shredded chicken (rotisserie chicken works well)
• 1 box (6 oz / 170 g) stuffing mix, herb-flavored or chicken-flavored
• 1 can (10.5 oz / 298 g) cream of chicken soup
• 1 cup (240 g) sour cream
• 1 cup (240 ml) chicken broth
• 1/2 cup (120 ml) milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup (115 g) unsalted butter, melted
• Optional: 1 cup (150 g) frozen mixed vegetables (peas, carrots, or green beans)

Directions