Salisbury Steak Meatballs

Salisbury Steak Meatballs: A Comfort Food Favorite with a Twist

Introduction

There’s something deeply satisfying about a dish that’s both nostalgic and playful, and these Salisbury Steak Meatballs do just that. Imagine the classic flavors of Salisbury steak—savory, hearty, and comforting—transformed into bite-sized meatballs smothered in a rich, creamy gravy. Perfect for cozy weeknight dinners or serving at gatherings, these meatballs are tender, juicy, and packed with flavor. With minimal fuss, you can create a meal that warms the heart and satisfies the soul, bringing a modern twist to a timeless favorite.

Ingredients

For the Meatballs:

• 1 lb (450 g) ground beef (80% lean for best flavor)
• 1/4 cup (25 g) breadcrumbs
• 1/4 cup (40 g) finely chopped onion
• 1 clove garlic, minced
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 large egg
• 1 teaspoon (6 g) salt
• 1/2 teaspoon (1 g) black pepper
• 1 teaspoon (2 g) onion powder
• 1 teaspoon (2 g) garlic powder
• 1/2 teaspoon (1 g) dried parsley (optional)

For the Gravy:

• 1 tablespoon (15 ml) olive oil or butter
• 1 medium onion, sliced
• 1 cup (240 ml) beef broth
• 1/2 cup (120 ml) heavy cream
• 2 tablespoons (15 g) flour
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 teaspoon (5 g) Dijon mustard (optional)
• Salt and pepper, to taste

Directions