Shredded Chicken Gravy on Mashed Potatoes

Shredded Chicken Gravy on Mashed Potatoes

Introduction

There’s something deeply comforting about a plate of fluffy mashed potatoes smothered in rich, savory shredded chicken gravy. This dish brings warmth and nostalgia to any table, perfect for chilly evenings, family dinners, or whenever you crave a hearty, soul-soothing meal. Using tender shredded chicken and a creamy gravy, it’s an easy recipe that feels indulgent without being complicated. Serve it with a sprinkle of fresh herbs, and you’ve got a dish that’s both simple and satisfying—pure comfort in every bite.

Ingredients

For the Shredded Chicken:

• 2 cups (300 g) cooked chicken, shredded (rotisserie chicken works great)
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) cream of chicken soup
• 1 teaspoon (2 g) garlic powder
• 1/2 teaspoon (1 g) onion powder
• Salt and pepper, to taste

For the Mashed Potatoes:

• 4 large potatoes (about 2 lbs / 900 g), peeled and cubed
• 1/2 cup (120 ml) milk
• 4 tablespoons (60 g) butter
• Salt and pepper, to taste

Directions